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REFERENCES:
Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K.,
Effect of medium-chain triacylglycerols on anti-obesity
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Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K.,
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Maeda H, Hosokawa M, Sashima T, Miyashita K.,
Dietary combination of fucoxanthin and fish oil attenuates the
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in obese/diabetic KK-Ay mice.
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